2/27/2024 0 Comments Rec tec bullseye grease fire![]() This is also why I haven’t had a problem when I smoke because those temperatures are much lower (180°-250° usually). Most vegetable oils have a smoking point around 450☏, while animal fats like lard or goose fat will start smoking around 375☏. Oils first start to boil, then they’ll start smoking, and then they’ll catch on fire. Even though a metal drip pan and a metal firebox protector separated the grease from the flame, the vertical smoker was 450° degrees and that’s plenty hot enough to catch the grease fumes and then the grease itself.Īccording to, A grease fire happens when cooking oils becomes too hot. I hadn’t cleaned out my drip pan and lots of grease had collected in it. This is where I dropped the ball.Ĭheck Out The Bestselling Wood Pellet Smoker Grill Cookbooks Here The drip pan should be emptied out frequently. There usually isn’t a drip catch to an outside bucket. Grease falls straight down into a water pan that also serves as a drip pan. Vertical Smokers don’t typically have the same ability. Most pellet grills are designed to draw grease away from the fire or firebox and into a drip bucket where it can be disposed of. It happens no matter what kind of grill you’re using. If there’s a lot of grease near the fire it’s likely to catch fire and flare-up. Grease is flammable and grills have fire inside when you’re cooking. This goes back to flammable materials near a fire. Pellet smokers and grills can flare-up but so can any grill. It’s a good idea to clean out your drip pan frequently.Ĭheck Secret Deals and Sales on Pellet Smoker Grills on Do Pellet Grills Flare-Up? And if there’s a lot of grease buildup, you’re going to get a lot of fire. ![]() And if that flammable grease collects near a flame, guess what? Fire. Grease or “meat juice” as I prefer to call it, is usually flammable. It comes down to the operator and properly maintaining your pellet grill. Let’s attack this head-on: Pellet Grills and Smokers are no more hazardous than other types of grills, smokers, or campfires. It’s also why you should keep your grill a safe distance away from your house, trees, or any combustible materials. It’s why you should keep your grill or smoker, especially any drip pan areas, clean. It’s not some freak thing it’s just what can happen. Grease fires in any type of grill – pellet, gas, charcoal, doesn’t matter – is typically the result of grease or grease fumes igniting when in close contact with fire. I believe the problem was an accumulation of grease in the drip/water pan that caught fire. Fortunately, I have an Austin XL that was standing by. Yikes! That was completely unexpected! We closed the door, unplugged the unit, and rolled it gently out of the way. When I opened the door, Flames leaped out. It takes a while for the heat to go from 250 to 450, but when it got up to temperature and just before I put the chops in, we saw the digital readout had an error message. Then I pulled the ribs out, cranked up the heat to 450 and planned to cook a pair of Iowa Port Chops. Louis style ribs in my Pit Boss Copperhead Series 3 Vertical Smoker.
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